Pesto Salmon

Get your greens—and all of the feel-good benefits that go along with them—with this pescatarian dish. Here, oven-roasted salmon is served on a bed of velvety creamed spinach made with cream cheese, Parmesan, onions, and garlic. A blanket of vibrant kale pesto adds another layer of green goodness on top. For textural contrast, crisp haricots verts (aka slender green beans) with sun-dried tomato and basil butter complete the meal.

An explosion of produce fills your plate in this colorful veggie side dish. First, sliced zucchini is roasted with red bell peppers, herbs, and spices and served with a charred scallion vinaigrette for drizzling. On the side is a rich, creamy Parmesan cauliflower mash topped with roasted red onions and bell peppers for even more flavor, color, and texture.