Pesto Salmon

with Creamed Spinach & Tomato Butter Haricot Verts

Pesto Salmon
Keto

Get your greens—and all of the feel-good benefits that go along with them—with this pescatarian dish. Here, oven-roasted salmon is served on a bed of velvety creamed spinach made with cream cheese, Parmesan, onions, and garlic. A blanket of vibrant kale pesto adds another layer of green goodness on top. For textural contrast, crisp haricots verts (aka slender green beans) with sun-dried tomato and basil butter complete the meal.

Ingredients: salmon, spinach, haricot verts, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, onions, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), unsalted butter, garlic, almonds, grated parmesan cheese (milk, cheese cultures, salt, enzymes), kale, basil, sun-dried tomatoes (sun-dried tomatoes, salt), sea salt, granulated garlic

Nutrition Per Serving

Per serving
Calories710kcal
Fat58g
Saturated Fat19g
Carbohydrate12g
Sugar4g
Dietary Fiber4g
Protein39g
Cholesterol135mg
Sodium770mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensFish, Milk, Tree NutsProduced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
  • Salmon

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  • Spinach

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  • Haricots Verts

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  • Cream Cheese

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  • Olive Oil

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  • Onions

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  • Shredded Parmesan Cheese

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  • Unsalted Butter

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  • Garlic

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  • Almonds

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  • Grated Parmesan Cheese

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  • Kale

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  • Basil

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  • Sun-Dried Tomatoes

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  • Sea Salt

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  • Granulated Garlic

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  1. HEATING OPTION 1 - MICROWAVE

    1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
  2. HEATING OPTION 2 - OVEN

    1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories710kcal
Fat58g
Saturated Fat19g
Carbohydrate12g
Sugar4g
Dietary Fiber4g
Protein39g
Cholesterol135mg
Sodium770mg
Nutritional info may vary slightly by time of delivery.
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