This dish is brimming with veggies and bold flavors. We start with zucchini roasted with Italian herbs, and top it with tender shredded turkey tossed in a basil and spinach pesto with Parmesan. On the side, there’s roasted chili-garlic green beans and bell peppers, cloaked in a roasted red pepper cream sauce seasoned with chives, rosemary, and thyme.

Ingredients: Turkey Breast (Turkey, Contains Less Than 2% Of Salt, Natural Flavor (Browned In Soybean Oil)), Green Beans, Red Bell Peppers, Olive Pomace Oil, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Zucchini, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Basil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Spinach, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Green Onions, Sea Salt, Granulated Garlic, Toasted Onion Powder, Toasted Minced Garlic, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Gochugaru Chile Flakes, Guajillo Chile Powder, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives, Granulated Onion, Crushed Red Pepper Flakes, Rosemary, Thyme