Pesto Shrimp Cavatappi
with Tomatoes & Honey-Garlic Carrots

Cauliflower cavatappi pasta is tossed in a creamy garlic sauce and topped with garlicky shrimp and basil pesto. Roasted grape tomatoes add brightness, and on the side, honey-garlic carrots complete this flavorful meal.
Ingredients: Carrots, Shrimp (Shrimp, Water, Salt), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Grape Tomatoes, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lemon Juice, Honey, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Almonds, Garlic, Vinegar, Baby Kale, Basil, Spinach, Parsley, Toasted Garlic Powder, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Dried Chives, Toasted Garlic, Black Pepper, Toasted Onion Powder, Dried Oregano, Dried Parsley, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Basil
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)
Nutrition Per Serving
Nutrition Per Serving
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