Philly-Style Portobello Mushrooms | Ready To Eat Meal

Portobello and cremini mushrooms stand in for meat in this vegetarian take on the classic Philly cheesesteak. Colorful bell peppers and onions are topped with the mushrooms, which are seasoned with roasted garlic and chives. The peppers, onions, and mushrooms are blanketed by a rich and creamy three-cheese sauce featuring cream cheese, sharp cheddar, and Parmesan, plus scallions for an extra hit of flavor. On the side, red potatoes roasted with paprika round out the meal.

Ingredients: Red Potatoes, Portobello Mushrooms, Red Onions, Cremini Mushrooms, Red Bell Peppers, Green Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Roasted Garlic Oil (Olive Oil, Garlic), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Oil, Garlic, Green Onions, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Onion Flakes, Granulated Garlic, Granulated Onion, Toasted Garlic Powder, Black Pepper, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Oregano, Parsley, Turmeric

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)