Picante Shredded Chipotle Chicken
with Spanish Cauliflower "Rice," Jalapeño Chickpea Mash & Smoked Chile Crema
Tonight’s flavorful fare comes with a spicy kick. Tender shredded chicken is seasoned with a paprika, cumin, and cayenne blend, then sprinkled with pepper jack cheese. It’s served over carb-friendly Spanish cauliflower rice, studded with tomatoes, zucchini, and poblano peppers. On the side, a spicy, creamy refried chickpea mash, which is cooled off by a refreshing drizzle of smoky chipotle-lime crema.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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