Pico de Gallo Queso Burger

Ingredients: Ground Beef, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Tomatoes, Poblano Peppers, Yellow Sweet Corn, Light Sour Cream (Cultured Cream, Skim Milk), Water, Red Onions, Onions, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Granulated Onion, Tapioca Starch, Vinegar, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Cilantro, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Toasted Onion Powder, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Guajillo Chile Powder, Coriander, Black Pepper, Ancho Chile Powder, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)