Pico de Gallo Chicken Breast

Spice up your dinner plans with this Southwestern-inspired dish! A tender, marinated chicken breast sits atop creamy smashed black beans, crowned with a vibrant roasted pico de gallo and salty crumbled queso fresco. On the side, enjoy Mexican-spiced roasted zucchini and a dollop of zesty cilantro crema to tie it all together.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Light Sour Cream (Cultured Cream, Skim Milk), Tomatoes, Water, Onions, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Vinegar, Sea Salt, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Cumin, Black Pepper, Toasted Garlic Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coriander, Ancho Chile Powder, Dried Parsley, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)