Pico de Gallo Queso Burger

Ingredients: Ground Beef, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite), Tomatoes, Poblano Peppers, Water, Light Sour Cream (Cultured Cream, Skim Milk), Corn, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cilantro, Granulated Onion, Lime Juice (Water, Lime Juice From Concentrate), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Tapioca Starch, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Shredded Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Tomato Paste (Tomatoes, Citric Acid), Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot Stock, Celery Stock, Onion Stock), Tomato Paste, Red Wine, Carrot Juice Concentrate, Celery Juice Concentrate, Red Wine Concentrate (Sulfites), Carrots, Celery, Onion Juice Concentrate, Bovine Gelatin, Yeast Extract, Natural Flavors, Sea Salt, Salt), Ancho Chile Powder, Cumin, Guajillo Chile Powder, Green Onions, Smoked Paprika, Ground Coriander, Smoked Black Pepper (Black Pepper, Smoke Flavor), Granulated Garlic, Shallots, Toasted Onion Powder, Toasted Garlic Powder, Granulated Green Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (428g)