Pimento cheese is a southern party staple, usually paired with crackers or spread between slices of white bread. Here, the dip takes new shape in the form of a satisfying square meal. This version—made with avocado mayo, cream cheese, cheddar, and diced red peppers—sits below garlicky steamed spinach and smoky grilled chicken. Creamed zucchini rounds out the dish.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Spinach, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Olive Pomace Oil, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Red Peppers (Red Sweet Pepper, Water, Citric Acid), Water, Garlic, Onions, Blanched Almond Flour, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Granulated Garlic, Lemon Juice, Sea Salt, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Black Pepper, Toasted Garlic Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano, Cayenne Pepper