Pimento cheese is a southern party staple, usually paired with crackers or spread between slices of white bread. Here, the dip takes new shape in the form of a satisfying square meal. This version—made with avocado mayo, cream cheese, cheddar, and diced red peppers—sits below garlicky steamed spinach and smoky grilled chicken. Creamed zucchini rounds out the dish.

Ingredients: chicken breast, zucchini, spinach, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), heavy cream, olive oil, avocado oil mayonnaise (avocado oil, certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, mustard flour, mustard extract, black pepper, lime oil), diced red peppers (red sweet pepper, water, citric acid), garlic, onions, granulated onion, granulated garlic, grated parmesan cheese (milk, cheese cultures, salt, enzymes), almond flour, smoked paprika, sea salt, smoked black pepper, black pepper, cayenne pepper