Pimento Verde Chicken Breast

A medley of sweet roasted corn, onions, and poblano peppers makes a flavorful base for tender chicken breasts crowned with a creamy pimento verde topping. The chicken is marinated in cumin and ancho chile powder, then grilled and served over the roasted vegetables. A savory mix of roasted poblanos, cream cheese, and cheddar to make the irresistible pimento verde that melts over the top. Alongside are ranchero-style black beans with fire roasted tomatoes, and roasted spiced zucchini.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Yellow Sweet Corn, Onions, Poblano Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Roasted Corn, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Tomato Paste (Tomatoes, Citric Acid), Cilantro, Vinegar, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Coriander, Black Pepper, Ancho Chile Powder, Coconut Sugar, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)