This dish features classic comfort food with a pleasantly peppery kick. Elbow macaroni is topped with tender shredded chicken thighs and draped in a creamy poblano cheese sauce. Over the top, there’s a mixture of roasted poblano peppers and onions—and a generous shower of Monterey Jack and pepper jack cheeses. On the side you’ll find a zucchini, corn, and red onion medley dolloped with fajita butter.

Ingredients: Zucchini, Boneless Skinless Chicken Thighs, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Poblano Peppers, Yellow Sweet Corn, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Red Bell Peppers, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Heavy Cream (Cream, Milk), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Basil, Vinegar, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Sea Salt, Garlic, Cilantro, Red Wine Vinegar (Diluted With Water To 5% Acidity), Cumin, Coriander, Black Pepper, Granulated Garlic, Lime Juice (Water, Lime Juice From Concentrate), Dried Parsley, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)