Poblano Beef Burrito Bowl | Ready To Eat Meal
with Cotija Zucchini & Cilantro Crema

In this Mexican-inspired dish, ground beef is sautéed with poblanos, bell peppers, and onions and then simmered in a rich cream cheese sauce loaded with savory spices. It’s served over creamy, poblano-studded cauliflower “rice” and topped off with sharp cheddar and green onions. Served alongside there’s roasted zucchini with cotija cheese and a drizzle of bright lime-laced cilantro crema to cool down some of that spicy kick.
Ingredients: Zucchini, Ground Beef, Riced Cauliflower, Sour Cream (Cultured Cream), Poblano Peppers, Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Tomato Paste (Tomatoes, Citric Acid), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Onions, Cilantro, Lime Juice, Green Onions, Olive Oil, Grated Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes And Culture), Red Bell Peppers, Roasted Garlic Oil (Olive Oil, Garlic), White Wine Vinegar, Sea Salt, Garlic, Cumin, Dried Onion Flakes, Granulated Garlic, Ancho Chile Powder, Toasted Garlic Powder, Black Pepper, Brown Chipotle Chile Powder, Chili Powder (Chili Peppers, Paprika, Salt, Herbs, Spices, Garlic, Oleoresin Paprika (For Color), And Less Than 2% Silicon Dioxide (To Prevent Caking)), Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coriander, Cayenne Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)
Nutrition Per Serving
Nutrition Per Serving
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