Poblano Cauliflower Mash & Cheesy Zucchini

These two sides are sure to enhance every element on your dinner table! First, a flavorful poblano cauliflower mash made with cream cheese, butter, cheddar, and Parmesan, topped with a sprinkle of green onions. And second, fresh zucchini, dusted with smoked paprika, ancho chile powder, and cumin, then roasted until crisp-tender. It’s topped with a mouthwatering creamy red pepper fondue made with cream cheese, white cheddar, and heavy cream.

Ingredients: zucchini, cauliflower, poblano peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), shredded medium white cheddar cheese (cultured milk, salt, enzymes), natamycin (natural mold inhibitor)), unsalted butter, heavy cream, grated parmesan cheese (milk, cheese cultures, salt, enzymes), green onions, roasted garlic oil (olive oil, garlic), whole milk, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), tomato paste, sea salt, olive oil, jalapeno powder, cumin, paprika, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), crushed red pepper flakes, toasted garlic powder, ancho chile powder