Poblano Cream Chicken Breast

Our chefs took inspiration from both the Deep South and South of the border for this meal. A juicy chicken breast is served with keto-friendly cauliflower grits amped-up with pepper jack cheese, poblano peppers, and cilantro. A scoop of poblano cream cheese tops the pork for a luscious, tangy finish. A veggie side of roasted zucchini and yellow bell peppers is tossed with olive oil, chili powder, cumin, and oregano to complete the dish.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Riced Cauliflower, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Yellow Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Onions, Cilantro, Water, Poblano Peppers, Green Bell Peppers, Vinegar, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Cumin, Granulated Garlic, Granulated Green Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Jalapeño Powder, Dried Parsley, Dried Oregano, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)