Poblano, Potato & White Bean Stew

This vegetarian take on white bean chili begins with a foundation of sautéed poblano peppers, onion, and garlic. Russet potatoes and white beans are added and simmered with vegetable stock, cumin, coriander, jalapeño, and smoked black pepper. Cream cheese gets blended in for added richness, and the stew is topped with pepper jack cheese for a little extra heat. It’s served with satisfying sides of fajita-style peppers with cilantro and a sweet tamale corn cake.

Ingredients: Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Corn, Poblano Peppers, Water, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite), Bell Peppers, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Red Onions, Green Onions, Shredded Pepper Jack Cheese (Monterey Jack Cheese With Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Natural Flavor, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Honey, Mirepoix Stock Concentrate (Vegetable Stock (Carrot, Celery, And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Cumin, Sea Salt, Ground Coriander, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Cilantro, Toasted Onion Powder, Granulated Garlic, Lime Juice (Water, Lime Juice From Concentrate), Smoked Paprika, Smoked Black Pepper (Black Pepper, Smoke Flavor), Ancho Chile Powder, Granulated Onion, Dried Oregano, Granulated Green Onion, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Black Pepper, Jalapeno Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)