Poblano Rajas & Shredded Pork

Cooked low and slow, this tender Southwest-style braised pork is shredded over saucy smashed black beans simmered with fire-roasted tomatoes, cumin, oregano, and a squeeze of lime. It’s topped with boldly seasoned poblano rajas with bell peppers and onions. On the side, there’s a roasted corn salsa plus a cilantro-lime crema to perfectly complement the meal.

Ingredients: Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Poblano Peppers, Yellow Sweet Corn, Light Sour Cream (Cultured Cream, Skim Milk), Roasted Corn, Red Onions, Red Bell Peppers, Onions, Cilantro, Garlic, Water, Lime Juice (Water, Lime Juice From Concentrate), Vinegar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Jalapeño Peppers, Sea Salt, Cumin, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Onion, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)