Poblano Salsa Pork Tenderloin

This Mexican-style pork tenderloin dish is packed with bold spices. To infuse the meat with as much flavor as possible, our chefs marinate it with olive oil, smoked paprika, and cumin, before grilling and slicing it. They then top the pork with a poblano and tomatillo salsa and serve it over creamy cauliflower “grits” mixed with salty Chihuahua cheese. For the sides, there’s a roasted cabbage slaw made with avocado mayo, and a chipotle crema, perfect for drizzling over the main.