Porcini Cream Shredded Beef | Ready To Eat Meal
with Roasted Button Mushrooms, Pearl Onions & Garlic Cauliflower Mash
Enjoy a delicious chef-made meal without the preparation and cleanup. Here, beef chuck is slow-roasted with tomatoes and garlic until fall-apart tender, then cloaked in a creamy umami-rich porcini and button mushroom cream sauce. It’s garnished with tender roasted pearl onions with parsley and served alongside a keto-smart creamy cauliflower mash with savory-sweet roasted garlic.
Ingredients: Riced Cauliflower, Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Pearl Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mushrooms, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Garlic, Parsley, Sea Salt, Porcini Mushroom Powder, Toasted Onion Powder, Black Pepper
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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