Porcini Cream Shredded Beef | Ready To Eat Meal

Enjoy a delicious chef-made meal without the preparation and cleanup. Here, beef chuck is slow-roasted with tomatoes and garlic until fall-apart tender, then cloaked in a creamy umami-rich porcini and button mushroom cream sauce. It’s garnished with tender roasted pearl onions with parsley and served alongside a keto-smart creamy cauliflower mash with savory-sweet roasted garlic.

Ingredients: Riced Cauliflower, Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Pearl Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mushrooms, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Garlic, Parsley, Sea Salt, Porcini Mushroom Powder, Toasted Onion Powder, Black Pepper