Pork & Beef Bolognese Cavatappi | Ready To Eat Meal

A rib-sticking pork and beef bolognese sauce, studded with sweet carrots and flavored with a white wine reduction, drapes curly cauliflower cavatappi pasta in this hearty Italian-inspired meal. Roasted balsamic mushrooms add sweet and savory earthiness and tangy Pecorino Romano cheese showers over it all. On the side, enjoy simply roasted green beans with a pat of whipped garlic-Parmesan butter.

Ingredients: Green Beans, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Ground Pork, Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Ground Beef, Olive Pomace Oil, Tomato Paste (Tomatoes, Citric Acid), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Carrots, Celery, Onions, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Garlic, Grated Romano Cheese ((Imported Romano (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose And Starch (Anti-Caking Agent), And Calcium Propionate (Preservative)), Basil, Green Onions, Sea Salt, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Black Pepper, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)