Pork Chop Pizzaiola

If you’re a fan of pizza, you’ll love tonight’s pork dish. Here, we coated a brined chop in savory rosemary and sage, then grilled it and doused it in our version of classic pizza sauce, made with tomatoes, roasted garlic, and plenty of fragrant herbs. A hearty topping of herb-roasted mushrooms and onions gives the entrée even more heft, and smashed Yukon potatoes with Parmesan round out the delicious meal.

Ingredients: pork chop, yukon gold potatoes, white mushrooms, concentrated crushed tomatoes (tomatoes, salt), onions, water, olive oil, whole milk, unsalted butter (pasteurized cream, natural flavorings), garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), green onions, parsley, roasted garlic oil (olive oil, garlic), sea salt, basil, smoked black pepper (pepper, smoke flavor), black pepper, rosemary powder, rubbed sage, granulated onion, granulated garlic, dried oregano, thyme, crushed red pepper flakes