Pork Egg Roll in a Bowl | Ready To Eat Meal

Enjoy all of the umami flavors of an egg roll, unwrapped in this deconstructed bowl. Seasoned ground pork is nestled in a bed of brown and white basmati rice. It’s topped with a veggie stir-fry made with cabbage, carrots, bell peppers, ginger, and garlic, all sautéed until tender in toasted sesame oil. On the side is edamame and bell peppers with coconut aminos, and a honey sesame soy sauce, perfect for drizzling over the top.