Enjoy all of the umami flavors of an egg roll, unwrapped in this deconstructed bowl. Seasoned ground pork is nestled in a bed of brown and white basmati rice. It’s topped with a veggie stir-fry made with cabbage, carrots, bell peppers, ginger, and garlic, all sautéed until tender in toasted sesame oil. On the side is edamame and bell peppers with coconut aminos, and a honey sesame soy sauce, perfect for drizzling over the top.

Ingredients: ground pork, water, edamame, green bell peppers, red bell peppers, cabbage, carrots, white basmati rice, brown basmati rice, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), honey, garlic, rice vinegar, green onions, toasted sesame oil, onions, ginger, red onions, date syrup (100% juice of organic medjool dates), sea salt, toasted sesame seeds, ground ginger, cilantro, black pepper, coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt (less than 2%)), toasted onion powder, toasted garlic powder, granulated garlic, white sesame seeds, xanthan gum