Is there anything more soul-warming than a forkful (or spoonful!) of shepherd's pie? We think not. Here, tender ground pork, carrots, celery, and onions—coated in a fragrant, gravy-like sauce made with savory brown stock and red wine—are topped with creamy mashed Yukon Gold potatoes. What's more, a layer of melty cheddar adds an irresistible cheese pull to every bite. A side of roasted garlic green beans is sprinkled with chili flakes for a flicker of heat.

Ingredients: green beans, yukon gold potatoes, ground pork, water, shredded medium white cheddar cheese (cultured milk, salt, enzymes, anti-caking agents (potato starch, powdered cellulose, natamycin)), onions, tomato paste (tomatoes, citric acid), carrots, celery, whole milk (pasteurized milk, vitamin d3), cabernet sauvignon wine (grapes, sulfites), garlic, unsalted butter (pasteurized cream, natural flavorings), roasted garlic oil (olive oil, garlic), sour cream (cultured cream), reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), gluten-free flour blend (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), olive oil, sea salt, parsley, ground mustard seed, paprika (paprika and silicon dioxide (added to make free flowing)), black pepper, dried chives, rosemary, thyme, granulated garlic, granulated onion, ground fennel, white pepper, rubbed sage, crushed red pepper flakes