Our version of shepherd’s pie is packed with hearty ground pork, veggies, herbs, and spices, plus a splash of red wine. Creamy mashed potatoes rest on top, and we sprinkle it all with shredded white cheddar cheese. Garlicky herbed roasted carrots and simple roasted green beans round out this flavor-packed modern comfort meal.

Ingredients: Ground Pork, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Carrots, Water, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Onions, Garlic, Tomato Paste (Tomatoes, Citric Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Celery, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Olive Pomace Oil, Sour Cream (Cultured Cream), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Parsley, Granulated Garlic, Black Pepper, Ground Mustard Seed, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Rosemary, Red Wine Concentrate (Red Wine, Sulfites), Thyme, Dried Chives, Granulated Onion, Ground Fennel, White Pepper, Crushed Red Pepper Flakes, Rubbed Sage, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)