Pork Tenderloin & Cheesy Cabbage

This meal is about as cozy as it comes thanks to a base of creamy, cheesy cabbage. Said cabbage is first sautéed with onion, then simmered with roasted chicken stock, cheddar, sour cream, cream cheese, and heavy cream for richness. For the main event, juicy grilled pork tenderloin (brined with whole grain mustard, rosemary, and apple cider vinegar) is sliced and served on top. On the side, there’s garlic butter green beans.

Sometimes a frosty shake that’s rich and creamy really hits the spot. These two varieties deliver the flavors of chocolate brownie and vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs per serving. Made with coconut milk, cocoa powder, vanilla beans, plant-based protein blend, and MCT oil, these vegan shakes are sweetened with monk fruit and stevia extract.