Pork Tenderloin & Cheesy Cabbage

This meal boasts a base of creamy, cheesy cabbage. Said cabbage is first sautéed with onion, then simmered with heavy cream, smoked cheddar, and cream cheese for richness. For the main event, juicy grilled pork tenderloin is sliced and served over the top. On the side, there are chile garlic green beans with a dollop of roasted garlic butter.

Ingredients: Pork Tenderloin, Green Beans, Green Cabbage, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Garlic, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Green Onions, Vinegar, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Granulated Garlic, Dried Chives, Black Pepper, Gochugaru Chile Flakes, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Onion Flakes, Leek Powder, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Garlic Powder, Toasted Onion Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)