This meal is about as cozy as it comes thanks to a base of creamy, cheesy cabbage. Said cabbage is first sautéed with onion, then simmered with roasted chicken stock, cheddar, sour cream, cream cheese, and heavy cream for richness. For the main event, juicy grilled pork tenderloin (brined with whole grain mustard, rosemary, and apple cider vinegar) is sliced and served on top. On the side, there’s garlic butter green beans.

Ingredients for Pork Tenderloin & Cheesy Cabbage: Pork Tenderloin, Green Beans, Cabbage, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Heavy Cream (Cream, Milk), Sour Cream (Cultured Cream), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Onions, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Vinegar, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Granulated Onion, Black Pepper, Granulated Garlic, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (320g)