Pork Tenderloin & Smoky Cheddar Grits

Prized for its—you guessed it—tenderness, tenderloin is one of our chefs’ favorite cuts of pork. Here, it’s brined and coated in plenty of woody herbs and dried alliums before grilling it and slicing it into medallions to serve over smoky cheddar grits. Roasted butternut squash makes a beautiful companion for the pork, especially with the addition of cinnamon apples, candied walnuts, and a tangy-sweet pumpkin mostarda glaze.