This meal is about as cozy as it comes thanks to a base of creamy, cheesy cabbage. Said cabbage is first sautéed with onion, then simmered with roasted chicken stock, cheddar, sour cream, cream cheese, and heavy cream for richness. For the main event, juicy grilled pork tenderloin (brined with whole grain mustard, rosemary, and apple cider vinegar) is sliced and served on top. On the side, there’s garlic butter green beans.

Ingredients: pork tenderloin, green beans, green cabbage, unsalted butter (pasteurized cream, natural flavorings), heavy cream, olive oil, sour cream (cultured cream), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), onions, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), whole grain mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices), apple cider vinegar, garlic, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), granulated onion, granulated garlic, black pepper, rosemary, smoked black pepper (pepper, smoke flavor), thyme, dried chives