Pork Tenderloin & Cheesy Cabbage | Ready To Eat Meal
with Garlic Butter Green Beans

This keto meal is about as cozy as it comes thanks to a base of creamy, cheesy cabbage. Said cabbage is first sautéed with onion, then simmered with roasted chicken stock, cheddar, sour cream, cream cheese, and heavy cream for richness. For the main event, juicy grilled pork tenderloin (brined with whole grain mustard, rosemary, and apple cider vinegar) is sliced and served on top. On the side, there’s garlic butter green beans.
Ingredients: pork tenderloin, green beans, cabbage, unsalted butter, heavy cream, olive oil, sour cream (cultured cream), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), whole grain mustard (water, mustard seeds, vinegar, salt), apple cider vinegar, garlic, sea salt, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), granulated onion, granulated garlic, black pepper, rosemary, smoked black pepper, thyme, dried chives
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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