Pork Tenderloin Jus Lie & Wild Rice

Our pork tenderloin is first marinated in olive oil, rosemary, garlic, and thyme, then it’s seared, oven roasted until perfectly juicy, and set atop a bed of creamy Parmesan wild rice. The pork is smothered in a rich chicken jus and served with roasted shredded Brussels sprouts and garlicky carrots.

Ingredients: Pork Tenderloin, Carrots, Water, Brussels Sprouts, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Vinegar, Toasted Garlic, Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Toasted Onion Powder, Granulated Garlic, Toasted Garlic Powder, Granulated Onion, Dried Parsley, Black Pepper, Dried Chives, Thyme, Xanthan Gum, Rosemary, Sage, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (386g)