Pork Tenderloin Jus Lie & Wild Rice

Our pork tenderloin is first marinated in olive oil, rosemary, garlic, and thyme, then it’s seared, oven roasted until perfectly juicy, and set atop a bed of creamy Parmesan wild rice. The pork is smothered in a rich chicken jus and served with roasted shredded Brussels sprouts and garlicky carrots.

Ingredients: Pork Tenderloin (Pork, Water, Sea Salt, White Distilled Vinegar, Onion Powder, Yeast Extract, Garlic Powder, Rosemary Extract, Black Pepper, Xanthan Gum), Carrots, Water, Brussels Sprouts, Long Grain And Wild Rice Blend (Enriched Parboiled Long Grain Milled Rice (Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice), Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Lemon Juice, Toasted Garlic, Sea Salt, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Garlic, Dried Chives, Granulated Green Onion, Granulated Onion, Granulated Garlic, Thyme, Xanthan Gum, Black Pepper, Rosemary, Sage, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (408g)