Creamy Dijon Pork Tenderloin
with Celery Root-Cauliflower Mash & Roasted Broccoli
Enjoy classic dijon flavors in this pork tenderloin dish! To start, grilled pork tenderloin is marinated in dijon and whole grain mustard, garlic and black pepper. It is then placed over a cauliflower and celery root mash made with butter, cream cheese and chives. Over top the pork is a decadent creamy dijon sauce made from a base of aromatics simmered with cream, roasted chicken stock, rosemary, parmesan and mustard. Finished with butter and parsley, this sauce is both mustard forward and tangy! This dish is paired with a side of broccoli florets roasted with garlic oil and sea salt.
Nutrition Per Serving
Ingredients
Allergens: MilkPasture-Raised Pork Tenderloin
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Broccoli
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Cauliflower
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Heavy Cream
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Celery Root
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Olive Oil
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Unsalted Butter
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Roasted Garlic Oil
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Dijon Mustard
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Cream Cheese
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Whole Grain Mustard
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Garlic
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Onions
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Ground Mustard Seed
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Parmesan Cheese
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Brown Chicken Stock
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Sea Salt
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Parsley
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Granulated Garlic
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Black Pepper
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White Wine Vinegar
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Granulated Onion
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Dried Chives
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Rosemary
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Oregano
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White Pepper
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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