Creamy Dijon Pork Tenderloin | Ready To Eat Meal

Enjoy classic dijon flavors in this pork tenderloin dish! To start, grilled pork tenderloin is marinated in dijon and whole grain mustard, garlic and black pepper. It is then placed over a cauliflower and celery root mash made with butter, cream cheese and chives. Over top the pork is a decadent creamy dijon sauce made from a base of aromatics simmered with cream, roasted chicken stock, rosemary, parmesan and mustard. Finished with butter and parsley, this sauce is both mustard forward and tangy! This dish is paired with a side of broccoli florets roasted with garlic oil and sea salt.