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Pork Tenderloin with Green Peppercorn Sauce

Pork Tenderloin with Green Peppercorn Sauce
Keto

Experience quintessential French cuisine with this keto-friendly meal! Marinated, pasture-raised pork tenderloin is cooked until tender and served over fresh haricot verts. It’s served with a house-made spicy green peppercorn sauce that’s made with onion and white wine for brightness and heavy cream for richness and depth. We pair the pork with a creamy cauliflower and celery root mash for a low-carb side. Nutritionally, this dish is packed with protein and many B vitamins!

Nutrition Per Serving

Per serving
Calories640kcal
Fat47g
Saturated Fat22g
Carbohydrate17g
Sugar8g
Dietary Fiber4g
Protein38g
Cholesterol210mg
Sodium770mg
Nutritional info may vary slightly by time of delivery.

MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave the meal on HIGH for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached. 3. Carefully remove your meal and let it stand for 2 minutes. 4. Remove the film, plate your meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove your meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories640kcal
Fat47g
Saturated Fat22g
Carbohydrate17g
Sugar8g
Dietary Fiber4g
Protein38g
Cholesterol210mg
Sodium770mg
Nutritional info may vary slightly by time of delivery.
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