
Ready to eat in 2 minutes
Green Peppercorn Pork Tenderloin
with Celery Root-Cauliflower Mash & Haricot VertsKeto
4.3(20837 reviews)
2 minutes(just heat & enjoy)
650Calories
38gProtein
17gCarbohydrates
About your meal
Experience quintessential French cuisine with this keto-friendly meal! Marinated, pasture-raised pork tenderloin is cooked until tender and served over fresh haricot verts. It’s served with a house-made spicy green peppercorn sauce that’s made with onion and white wine for brightness and heavy cream for richness and depth. We pair the pork with a creamy cauliflower and celery root mash.
Allergens
Milk
Calories650
Fat48g
Saturated Fat22g
Carbohydrate17g
Sugar8g
Dietary Fiber4g
Protein38g
Cholesterol210mg
Sodium770mg
Nutritional info may vary slightly by time of delivery.
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