Portobello Risotto & Sliced Turkey

We start with a rich mushroom risotto made with an umami-packed mushroom purée and thick-sliced roasted button mushrooms. The risotto is topped with tender slices of turkey breast, roasted portobello mushrooms, and draped in a velvety garlic cream sauce. On the side is toasted garlic zucchini plus balsamic pearl onions for sweet and tangy contrast.

Ingredients: Zucchini, Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Mushrooms, Water, Pearl Onions, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Green Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Vinegar, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Toasted Garlic, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Thyme, Toasted Garlic Powder, Black Pepper, Dried Parsley, Porcini Mushroom Powder, Xanthan Gum, Red Wine Concentrate (Red Wine, Sulfites)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)