Potato, Bacon & Egg Breakfast Skillet
with Roasted Peppers & Onions
Start your day the balanced way with our Potato, Bacon and Egg Breakfast Skillet! Our traditional breakfast skillet combo starts with a medley of potatoes that are tossed with spices and roasted until golden brown. Next, scrambled eggs are cooked until tender and fluffy and topped with shredded sharp white cheddar cheese. A sprinkling of green onions and bacon finishes it off. To add veggies into your breakfast, we pair this dish with onions, multi-color bell peppers and poblano peppers that are tossed with chili powder, paprika, garlic and parsley and then roasted to perfection!
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkCage-Free Eggs
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Red Potatoes
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Potatoes
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Whole Milk
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Onions
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Red Bell Peppers
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Yellow Bell Peppers
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Green Bell Peppers
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White Cheddar Cheese
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Nitrite/Nitrate-Free Uncured Bacon
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Poblano Peppers
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Roasted Garlic Oil
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Green Onions
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Parsley
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Sea Salt
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Paprika
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Ancho Chile Powder
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Granulated Onion
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Granulated Garlic
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Toasted Garlic Powder
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Black Pepper
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Chili Powder
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Oregano
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and immediately remove film; let stand 2 minutes. 4. Plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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