Potato, Bacon & Egg Breakfast Skillet
with Roasted Peppers & Onions

Nutrition Per Serving
Per serving
Calories580kcal
Fat41g
Saturated Fat15g
Carbohydrate31g
Sugar6g
Dietary Fiber4g
Protein22g
Cholesterol225mg
Sodium800mg
Potassium980mg
Calcium160mg
Iron2.6mg
Nutritional info may vary slightly by time of delivery.
How to best enjoy:
1
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories580kcal
Fat41g
Saturated Fat15g
Carbohydrate31g
Sugar6g
Dietary Fiber4g
Protein22g
Cholesterol225mg
Sodium800mg
Potassium980mg
Calcium160mg
Iron2.6mg
Nutritional info may vary slightly by time of delivery.
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