Skip to main content

Potato, Bacon & Egg Breakfast Skillet

with Roasted Peppers & Onions

Potato, Bacon & Egg Breakfast Skillet

This savory, layered skillet is proof that breakfast can be enjoyed any time of day. Made with a lineup of first-meal all-stars, it features spiced golden-brown potatoes, scrambled eggs, sharp cheddar cheese, sliced scallions, and crumbly bacon bits. As a nod to everyone's favorite omelet fillings, a medley of roasted bell peppers, poblanos, and onions is served on the side. A.M. or P.M.—it's time to dig in!

Ingredients: Red Potatoes, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Onions, Yellow Bell Peppers, Green Bell Peppers, Red Bell Peppers, Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin)), Poblano Peppers, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Heavy Cream, Green Onions, Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Garlic, Granulated Onion, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Oregano

Nutrition Per Serving

Per serving
Calories580kcal
Fat41g
Saturated Fat15g
Carbohydrate31g
Sugar6g
Dietary Fiber4g
Protein22g
Cholesterol225mg
Sodium790mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensEggs, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Red Potatoes

Measurement:

Liquid Whole Eggs

Measurement:

Liquid Egg Whites

Measurement:

Nitrite/Nitrate-Free Uncured Bacon

Measurement:

Onions

Measurement:

Yellow Bell Peppers

Measurement:

Green Bell Peppers

Measurement:

Red Bell Peppers

Measurement:

Shredded Medium White Cheddar Cheese

Measurement:

Poblano Peppers

Measurement:

Cream Cheese

Measurement:

Roasted Garlic Oil

Measurement:

Heavy Cream

Measurement:

Green Onions

Measurement:

Parsley

Measurement:

Sea Salt

Measurement:

Paprika

Measurement:

Ancho Chile Powder

Measurement:

Granulated Garlic

Measurement:

Granulated Onion

Measurement:

Toasted Garlic Powder

Measurement:

Black Pepper

Measurement:

Chili Powder

Measurement:

Dried Oregano

Measurement:

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories580kcal
Fat41g
Saturated Fat15g
Carbohydrate31g
Sugar6g
Dietary Fiber4g
Protein22g
Cholesterol225mg
Sodium790mg
Nutritional info may vary slightly by time of delivery.
Get Started

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime