Potato Leek Mash & Grilled Chicken

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

These two sides are sure to enhance the other elements on your table. Yukon Gold potatoes are roasted with rosemary, thyme, and garlic, and then topped with sharp cheddar, crispy bacon, and a sprinkle of scallions. We’re also serving up broccoli florets sprinkled with a toasty crumble made with almond flour, Parmesan, leeks, and garlic.