Potato Leek Mash & Grilled Chicken

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

True to its name, this dessert has an irresistible crumbly topping of rolled oats combined with maple roasted pecans, cinnamon, and brown butter. It’s baked until browned over a luscious mix of tart and sweet apples sweetened with coconut sugar and spiced just right with cinnamon and vanilla.