Skip to main content

Potato Leek Mash & Grilled Chicken

with Three Cheese Mac 'n' Cheese

Potato Leek Mash & Grilled Chicken

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

Indulge in this comforting classic made with curly cauliflower cavatappi pasta. It’s blanketed in a sharp cheddar cheese sauce and topped with a melty layer of mozzarella, cheddar, and Parmesan.

How to best enjoy:

Get Offer

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime