Potato Leek Mash & Grilled Chicken

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

These two chicken breasts are marinated for hours in Italian herbs, roasted garlic oil, and sea salt to impart deep flavor. Then, they’re fire-grilled and cooked until juicy and tender.They’re perfect as a main course with a couple of our Factor sides, or as a tasty protein boost.