Potato Leek Mash & Grilled Chicken

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

Our pillowy egg bites are a perfectly portioned breakfast option when you’re on the move. Made with smoky uncured bacon, cheddar and Parmesan cheeses, and heavy cream, you’ll enjoy classic breakfast ingredients in every bite. Plus they’re well-seasoned with sea salt, white pepper, garlic, nutmeg, and lemon juice so you don’t have to worry about packing salt or pepper–all you have to do is heat and eat! Simply enjoy them as they are, dip them in your favorite sauce, or pair them with toast.