Potato Leek Mash & Grilled Chicken | Ready To Eat Meal

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

These better-for-you cheesecakes contain ingredients like almond flour, coconut oil, eggs, and cream, while still having that classic flavor and texture you love! They’re high in protein, low in sugar and carbs (4g net carbs), and filled with raspberries and vanilla. These small-batch single-serve cheesecakes are bright, sweet, indulgently creamy, and the perfect size to satisfy your cravings.

Nutrition Facts for Potato Leek Mash & Grilled Chicken: Serving Size: 1 Tray (340g), Amount per Serving: Calories 520, Fat 25g, Saturated Fat 11g, Cholesterol 160mg, Sodium 660mg, Carbohydrates 34g, Fiber 4g, Sugar 7g, Protein 40g

Ingredients for Potato Leek Mash & Grilled Chicken: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Zucchini, Yellow Sweet Corn, Roasted Corn, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Leeks, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Onions, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Leek Powder, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Dried Parsley, Black Pepper

Nutrition Facts for Vanilla Raspberry Cheesecakes: Serving Size: 1 Cake (99g), Amount per Serving: Calories 270, Fat 23g, Saturated Fat 12g, Cholesterol 90mg, Sodium 194mg, Carbohydrates 25g, Fiber 1g, Sugar 2g, Protein 10g

For Vanilla Raspberry Cheesecakes 1 Serving = 10g protein (20% Daily Value) 25g total carbohydrate - 1g dietary fiber - 0g sugar alcohol - 20g allulose = 4g net carbs per serving

Ingredients for Vanilla Raspberry Cheesecakes: Pasteurized Cultured Milk And Cream, Allulose, Eggs, Almond Flour, Milk Protein, Raspberries, Coconut Oil, Strawberries, Cream, Water, Vanilla Extract, Salt, Contains Less Than 2% Of: Tapioca Flour, Carob And Guar Gum, Tomato Lycopene Extract (Color), Stevia, Natural Flavors.