Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

Ingredients: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Zucchini, Leeks, Roasted Corn, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Leek Powder, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Dried Chives, Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Black Pepper, Dried Oregano, Dried Thyme, Dried Dill, Dried Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)