Potato Leek Mash & Grilled Chicken | Ready To Eat Meal

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.

Nutrition values for 1 tray of Potato Leek Mash & Grilled Chicken: Calories 540, Fat 25g, Saturated Fat 11g, Carbohydrates 38g, Sugar 8g, Fiber 5g, Protein 41g, Cholesterol 160mg, Sodium 620mg

Ingredients for Potato Leek Mash & Grilled Chicken: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Zucchini, Leeks, Roasted Corn, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Water, Heavy Cream, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Leek Powder, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Granulated Onion, Dried Parsley, Black Pepper

Nutrition values for 1 serving of White Cheddar Broccoli Mac 'n' Cheese: Calories 270, Fat 17g, Saturated Fat 10g, Carbohydrates 22g, Sugar <1g, Fiber 2g, Protein 9g, Cholesterol 80mg, Sodium 330mg

Ingredients for White Cheddar Broccoli Mac 'n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Broccoli, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Dried Chives, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor)