Nothing delivers instant coziness like pozole! This vegan, protein-forward take on the timeless Mexican stew features a base of hearty chickpeas, hominy, kale, and meaty mushrooms, all simmered together in a spicy sauce made with tomatoes, ancho chile powder, and guajillo chiles. On the side, a colorful sauté of bell peppers, corn, and jalapeños awaits.

Ingredients: Water, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Concentrated Crushed Tomatoes (Tomatoes, Salt), Green Bell Peppers, Hominy (Hominy, Water, Salt), Mushrooms, Yellow Sweet Corn, Red Bell Peppers, Kale, Red Onions, Onions, Olive Pomace Oil, Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Jalapeño Peppers, Guajillo Chile Powder, Ancho Chile Powder, Toasted Onion Powder, Sea Salt, Black Pepper, Dried Oregano, Granulated Garlic, Ground Bay Leaves